jurnal iptek
DOI: https://doi.org/10.31543/jii.v9i2
Published: 2025-08-29
1-7
EFFECT OF SNAKE FRUIT SKIN VARIETY AND DRYING TEMPERATURE ON THE PREPARATION OF SNAKE FRUIT SKIN TEA (Salacca edulis)
8-15
16-18
19-23
24-30
31-34
35-40