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Asian salmon fish curry

by Milan Colechin (2020-01-29)


Salmon is one of my favorite fish to eat in launch because it usually cooks so quick and its usually pretty satisfying without feeling too heavy to do. I like curry color and flavor. Which are really completely related when it comes to cooking. Usually several time color means flavor, if you see it has no color it probably wont have much taste either. So which is what is interesting about this dish.

Ive prepared a salmon curry which was patiently waiting to enter into health related blog. I had prepared it along with this fried. Im in the full mood of clearing my drafts today and gave a way to this simple Asian style curry, 바카라사이트 no further stories, you can go to the recipe now.

Basic Information for Prepare:
Preparation Times: Cooking Times: 30 minutes
Serves: 2

 

Ingredients:

Salmon fillets - 300 grams. Cut into 3 inch length pieces (fresh)
Onion - 1 small/medium
Tomato - 2 large
Ginger and Garlic paste - 1 teaspoon
Red chilli powder - 1 teaspoon
Coriander powder - 2 teaspoons
Salt - To taste
Turmeric powder- a big pinch (thought)
Mustard seeds - 1/2 teaspoon
Curry leaves - 1 string

Coriander leaves - for garnishing
Oil - 1 tablespoon

Method:

1) Wash and 우리카지노 clean the salmon fillets (fresh).
2) In a frying pan heat oil. Add mustard seeds when it is full hot
3) Add onion and curry leaves properly. Fry till onions are translucent completely.
4) Do add ginger garlic paste and fry for a minute or till the raw smell of garlic goes off.
5) Add fresh tomato and fry till they completely mashes.
6) Do Add red chilli powder, coriander powder, salt and turmeric powder. Fry and fry till the raw smell of masala goes off.
7) Add a cup of  pure water and mix well. Allow this mixture to be boil and then turn down flame to medium.
8) When the gravy starts to thicken so add fish fillets. Give a very gentle stir right away.
9) Cover and cooking for 5 minutes in low flame. After that open the lid and cook for another 5 minutes or till the salmon cooked and the oil oozes out from the corners of the gravy. Usually it will takes 10-15 minutes to cook salmon for this curry.
10) Garnish with coriander leaves and 엠카지노 served with steamed rice and lemon wedges.

 

NOTE SHOULD BE CONSIDER:
1) Increase and decrease the spice and salt to your taste buds before you add fish fillets.
2) You may also add additional spice powder like fish masala powder to this curry one. I do not prefer store bought masala and other things hence I didn't add them.
3) Only ten minutes after adding fish, see on the curry. Once the fish is cooked remove it well from heat as they tend to break easily when overcooked.

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